OVERVIEW

Food poisoning, a type of foodborne illness, occurs when contaminated food is consumed and causes illness in the person who ate it. It is usually caused by bacteria, viruses, parasites, or toxins produced by these microorganisms.

Symptoms of food poisoning can range from mild to severe and may include nausea, vomiting, diarrhea, abdominal pain, and fever. It is important to practice proper food safety measures, such as washing hands before handling food and ensuring that food is cooked thoroughly, to prevent the risk of food poisoning.

SYMPTOMS

The signs and symptoms of food poisoning may include the following:

• Abdominal pain and cramps
• Nausea and vomiting
• Diarrhea
• Diarrhea with bloody stools
• Fever
• Headache

CAUSES

Foodborne infections can be brought on by a variety of pathogens or dangerous substances known as pollutants. Food and beverages that contain contaminants are referred to as “contaminated.”

TREATMENT

Available treatments we offer, includes but not limited to:

• Zofran
• Compazine
• Reglan

NOTE: We DO NOT prescribe antibiotics or anti-diarrhea prescriptions